What effect, if any, can the substitution of one amino acid for another in a protein have on the protein's function? For example, what if histidine were substituted for phenylalanine at a physiological pH of 7.4? What major difference do you see in their R groups?

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The Answer of What effect, if any, can the substitution of one amino acid for another in a protein have on the protein's function? For example, what if histidine were substituted for phenylalanine at a physiological pH of 7.4? What major difference do you see in their R groups?

What Effect, If Any, Can the Substitution of One Amino