Olestra is a fat substitute consisting of long-chain fatty acids connected to a sucrose center via ester bonds.Olestra produces the well-appreciated buttery flavor but without adding fat or calories to the diet.Explain these contradictory results in terms of chemistry and molecular structure.

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The Answer of Olestra is a fat substitute consisting of long-chain fatty acids connected to a sucrose center via ester bonds.Olestra produces the well-appreciated buttery flavor but without adding fat or calories to the diet.Explain these contradictory results in terms of chemistry and molecular structure.

Olestra Is a Fat Substitute Consisting of Long-Chain Fatty Acids