Why do bananas in a bag ripen so much faster than bananas on a counter top?
A) Auxins are present in low concentrations in the bag because sunlight stimulates the production of this hormone.
B) Abscisic acid, produced by the fruit, is trapped in the bag.
C) Ethylene, produced by the fruit, is trapped in the bag.
D) Cytokinins are present in low concentrations in the bag because sunlight stimulates the production of this hormone.
E) The bag holds in more moisture.
Correct Answer:
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