MSG is often used as a seasoning to enhance the flavors of meat, fish, and vegetables. Which type of taste receptor cell responds to MSG?

Name: MSG is often used as a seasoning to enhance the flavors of meat, fish, and vegetables. Which type of taste receptor cell responds to MSG?
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Question

Quizplus · Accepted Answer

MSG (monosodium glutamate) is known to enhance the umami taste, which is one of the five basic tastes and is specifically detected by umami taste receptor cells.

MSG Is Often Used as a Seasoning to Enhance the Flavors