With the widespread public interest in low- fat food, some companies have started to use synthetic fats that cannot be broken down and absorbed by the digestive system. What problem might be associated with a typical American diet that includes large amounts of these synthetic fats?

Question

Quizplus · Accepted Answer

Synthetic fats can interfere with the absorption of fat-soluble vitamins, such as Vitamin K, leading to potential deficiencies.

With the Widespread Public Interest in Low- Fat Food, Some