If you open a can of chicken noodle soup and immediately examine it microscopically, you will find no microorganisms. If you let the open can sit on the shelf for a few weeks and then examine it, you will find many microorganisms. The origin of these microorganisms is most likely
A) improper sterilization of the soup prior to canning.
B) endosymbiotic evolution.
C) spontaneous generation.
D) prebiotic evolution.
E) airborne microorganisms.
Correct Answer:
Verified
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