Assume you are working for a chemical company and are responsible for growing a yeast culture that produces ethanol. The yeasts are growing well on the maltose medium but are not producing alcohol. What is the most likely explanation?
A) Not enough protein is provided.
B) o2 is in the medium.
C) The temperature is too low.
D) The temperature is too high.
E) The maltose is toxic.
Correct Answer:
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