Commercial sterilization differs from complete sterilization in that commercial sterilization
A) kills all microorganisms.
B) may result in the survival of thermophiles.
C) may result in the survival of fungal spores.
D) kills only bacteria.
E) employs a higher temperature.
Correct Answer:
Verified
Q1: All of the following are advantages of
Q2: Spoilage of canned foods due to inadequate
Q5: All of the following are industrial products
Q7: Which of the following is an undesirable
Q8: Spoilage of canned foods stored at high
Q9: Commercial sterilization of processed canned foods uses
Q10: Which of the following pairs is mismatched?
A)
Q11: Which of the following reactions is performed
Q15: Figure 28.1 Q20: Figure 28.1
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