All of the following are industrial enzymes made by microbial fermentations EXCEPT
A) rennin.
B) proteases.
C) amylases.
D) vitamin C.
E) glucose isomerase.
Correct Answer:
Verified
Q35: Acidithiobacillus ferrooxidans is used for the recovery
Q36: You are growing Bacillus subtilis, an aerobic
Q37: As cheese ages, it gets
A) saltier.
B) more
Q38: What process does yeast use to produce
Q39: The following steps are required for making
Q41: All of the following are reasons for
Q48: Rhizobium and Bradyrhizobium are mixed with peat
Q60: The blue-green clumps observed in Roquefort cheese
Q61: Vessels used for industrial fermentation reactions are
Q64: Discuss the production of four different foods
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents