Canning works to preserve foods through
A) increasing pH.
B) creation of an anaerobic environment.
C) exposure to high heat.
D) mutation of bacterial DNA.
E) creation of an anaerobic environment and exposure to high heat.
Correct Answer:
Verified
Q18: Which of the following reactions makes wine
Q19: All of the following are fuels produced
Q20: Which of the following microorganisms is usually
Q21: All of the following are uses for
Q22: All of the following are industrial products
Q24: Aseptic packaging (where the packaging itself is
Q25: All of the following foods are produced
Q26: What role do lactic acid bacteria play
Q27: Aseptic packaging utilizes which of the following
Q28: Which of the following microbes produces a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents