Limiting dietary sugars reduces lactic acid production by the bacteria in dental plaque and decreases the risk for dental caries.

Name: Limiting dietary sugars reduces lactic acid production by the bacteria in dental plaque and decreases the risk for dental caries.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Limiting dietary sugars decreases the substrate available for oral bacteria to ferment, thereby reducing the production of lactic acid, which can demineralize tooth enamel and lead to dental caries.

Limiting Dietary Sugars Reduces Lactic Acid Production by the Bacteria