All of the following are produced using microbial fermentations except
A) Blue cheese.
B) Yogurt.
C) Ice cream.
D) Sour cream.
E) None of the above.
Correct Answer:
Verified
Q9: Spoilage due to can leakage after processing
Q10: Which of the following is an undesirable
Q11: If the lac operon is used as
Q12: Which reaction leads to all the others?
A)
Q13: Which reaction makes wine less acidic?
A) Sucrose
Q15: Radiation is used for all of the
Q16: Fermentation works to preserve foods because of
Q17: What will be produced if wine is
Q18: Radiation and canning are used for all
Q19: Radiation works to preserve foods because of
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