Fermentation works to preserve foods because of this:
A) Anaerobic environment
B) Anaerobic environment and heat
C) Heat
D) Lethal mutations
E) pH
Correct Answer:
Verified
Q11: If the lac operon is used as
Q12: Which reaction leads to all the others?
A)
Q13: Which reaction makes wine less acidic?
A) Sucrose
Q14: All of the following are produced using
Q15: Radiation is used for all of the
Q17: What will be produced if wine is
Q18: Radiation and canning are used for all
Q19: Radiation works to preserve foods because of
Q20: Microorganisms themselves are commercial products. Which of
Q21: You are growing Bacillus subtilis in a
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