After ingesting a pathogen, lysosomal enzymes produce all of the following except

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Lysosomal enzymes are involved in the destruction of pathogens by producing reactive oxygen species (ROS) such as superoxide (O₂-), hydroxyl radical (OH·), and hydrogen peroxide (H₂O₂), as well as hypochlorous acid (HOCl). However, complement proteins, which are part of the immune system, are produced by the liver and are not a product of lysosomal enzymes.

After Ingesting a Pathogen, Lysosomal Enzymes Produce All of the Following