In college campus foodservice,the daily rate refers to the amount of
A) food needed to prepare each day
B) student and faculty necessary to realize a profit each week,based on the number of days in a semester
C) money required per day from each person to pay for the foodservice
D) number of meal plans offered to students who live on campus
Correct Answer:
Verified
Q19: Which of the following is NOT usually
Q20: Inflight foodservice refers to
A)chain restaurant foodservice establishments
Q21: Hospitals are trending toward offering
A)more casual,fast foods
B)high
Q22: Managed services are thought of as being
Q23: Companies that operate their own food service
Q25: Health care foodservice labor costs range from
A)55
Q26: Colleges are more diverse in their food
Q27: In an effort to increase cash sales
Q28: How are soldiers fed while in the
Q29: Responsibilities in managed services do NOT include
A)building
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