In an effort to increase cash sales and to manage profitability, managers of health care operations have become more resourceful by
A) adding an extra charge to service users not affiliated with the medical facility
B) developing concepts like medical malls with retail shops, bakeries, catering and restaurants
C) decreasing portion sizes of meals served to staff and patients in medical care facilities
D) charging more for cafeteria food and eliminating discounts to staff
Correct Answer:
Verified
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