The average guest check is calculate by
A) dividing total sales by the number of tables used during a meal period
B) weekly sales divided by the forecasted sales
C) dividing total sales by the number of guests
D) food sales divided by the number of entrees sold in a period
Correct Answer:
Verified
Q1: A "cover" is also known as
A) a
Q2: Forecasting is used
A) to estimate profits
B) for
Q3: The person usually responsible for greeting and
Q4: Management can make an immediate impact on
Q6: Production sheets serve which of the following
Q7: Describing, recommending, showing and offering a variety
Q8: If total sales are $2550.00 and 110
Q9: Setting up purchasing systems that determine standards
Q10: Organization and performance on the cooking line
Q11: Personal digital assistants (PDAs) are usually used
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