The "back of the house" is usually run by the
A) service manager
B) kitchen manager
C) sous chef
D) expeditor
Correct Answer:
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Q15: The _ is the most important part
Q16: Production sheet calculations include
A) costs of food
B)
Q17: Curbside appeal includes
A) the speed of service
B)
Q18: The person responsible for ordering should never
Q19: American Service refers to
A) number of servers
B)
Q22: Average beverage cost percentage runs
A) 12 -16%
B)
Q22: Forecasting restaurant sales has two components.Identify and
Q24: The cost of a lease should be
_
Q25: If total food sales are $50,000 and
Q38: What are the seven suggested steps to
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