To make the job of control easier and quicker, the hospitality industry has increased the use of
A) feedforward controls
B) technology
C) financial reports
D) training
Correct Answer:
Verified
Q2: Two qualities of an effective control system
Q3: Zero -based budgeting starts with
A) controlling finances
B)
Q4: Workplace violence is a responsibility of
A) the
Q5: Sources of information for measuring performance are
A)
Q6: Control works by
A) having strong leadership
B) keeping
Q8: The contingency plan factor that affects the
Q9: In a global hospitality corporation, manager's may
Q10: The control process has five steps, the
Q11: Concurrent control takes place
A) from the corporate
Q12: Control is a
A) financial function
B) board of
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