What are the key elements of the first stage of the Green Revolution?
A) mixed crop fields of high-yield rice, wheat, and corn; increased use of water, fertilizers, and pesticides; and reduction of the field-resting time between crops
B) monocrop fields of rice, wheat, and corn; increased use of water, fertilizers, and pesticides; and reduction of the field-resting time between crops
C) monocrop fields of high-yield rice, wheat, and corn; increased use of water, fertilizers, and pesticides; and increase in the field-resting time between crops
D) monocrop fields of high-yield rice, wheat, and corn; increased use of water, fertilizers, and pesticides; and reduction of the field-resting time between crops
E) mixed crop fields of rice, wheat, and corn; increased use of water, fertilizers, and pesticides; and increase in the field-resting time between crops
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