The National Eye Institute has performed research regarding the impact of nutrition on eye diseases. Which factor does the nurse recognize as an incorrect conclusion from this research?
A) A diet high in green, leafy vegetables lowers the risk of age-related macular degeneration (AMD) .
B) With intensive glycemic control, patients with diabetes mellitus do not experience retinopathy.
C) Supplements containing vitamins and minerals will reduce the risk of developing advanced AMD.
D) There is no benefit of supplemented omega-3 fatty acids on AMD; eating fish lowers the rate.
Correct Answer:
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