The nurse is preparing to assist a patient with eating who is recovering from a stroke. Which intervention is appropriate?
A) Have the patient sip liquids in small amounts with a straw.
B) Place the patient in a semi-Fowler's position to promote swallowing.
C) Check the patient's mouth periodically for presence of pocketed food.
D) Instruct the patient to swallow numerous times to clear food from the mouth.
Correct Answer:
Verified
Q6: The nurse is reviewing the medical records
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Q9: The HCP is preparing to discharge a
Q10: The nurse is providing care for a
Q12: A patient comes into the emergency department
Q13: The patient is diagnosed with a cerebral
Q14: A patient is admitted from the emergency
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Q16: The nurse is assisting with the care
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