The nurse is assisting the patient with multiple myeloma in arranging a meal plan to lower the risk of complications from hypercalcemia. Which of the following would be the most important component of the patient's intake?
A) The patient should increase intake of fresh fruits.
B) The patient should increase intake of fluids.
C) The patient should decrease intake of red meat.
D) The patient should avoid alcoholic beverages.
Correct Answer:
Verified
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