The nurse is teaching a patient about a low-cholesterol diet. Which food choice made by the patient indicates teaching has been effective?
A) Small bowl of oatmeal 2.4 ounces of sardines
B) Medium order of fried shrimp 4.3 ounces of bacon
Correct Answer:
Verified
Q1: The nurse is reinforcing teaching provided to
Q3: The nurse is caring for a group
Q4: The nurse is contributing to the teaching
Q5: The nurse is collecting data on a
Q6: The nurse is teaching a patient with
Q7: A patient with peripheral venous disease (PVD)
Q8: The nurse is reinforcing teaching a patient
Q9: A patient being treated for an acute
Q10: The nurse is teaching a patient with
Q11: The nurse is caring for a patient
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents