The average consumer can reduce his or her ecological footprint the most by ________________.
A) eating more locally grown foods
B) eating more meat and less grains
C) drinking bottled water that is high in mineral content
D) eating less meat and dairy products
E) eating mainly foods that are shipped in large,bulk shipments
Correct Answer:
Verified
Q1: All of the following factors are thought
Q2: Researchers in Switzerland and Pennsylvania have demonstrated
Q3: European nations _
A)do not support the growth
Q5: Neonicotinoids are used _.
A)on seeds to protect
Q6: Aquaculture _
A)requires the flooding of fields to
Q7: A child named Emma in Uganda has
Q8: Green Revolution techniques _
A)focus on organic farming
B)have
Q9: In Queensland,Australia,cactus moths _
A)effectively cleared non -native
Q10: Organic farming _
A)has become more challenging because
Q11: Place the following list of steps into
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