The earliest records of a restaurant culture come from:
A) Europe
B) China
C) France
D) United States
Correct Answer:
Verified
Q4: The foodservice industry is the largest employer
Q5: The restaurant industry Pocket Factbook indicates that
Q6: The Child Nutrition Act of 1966 authorized:
A)
Q7: The first recorded U.S. hospital menu consisted
Q8: Foodservice is the number two retail employer
Q10: Giant Marriott Corporation began as an A
Q11: During prohibition, "speakeasies" were not known for
Q12: Scientific food cost accounting was first practiced
Q13: The biggest problem identified in the foodservice
Q14: In medieval household kitchens the diet was
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