Which of the following types of foodservice operations is best suited to a commissary system?
A) operations where a large number of people must be served in one place
B) operations where service is close to production
C) operations with a large number of serving units
D) operations with unique food requirements

Question

Quizplus · Accepted Answer

Commissary systems are best suited for operations with a large number of serving units because they centralize food production in one location before distributing meals to various serving locations. This system is efficient for managing quality and cost across multiple outlets.

Which of the Following Types of Foodservice Operations Is Best