The administrative dietitian in a large hospital finds that the cooks spend a great deal of time collecting, measuring and weighing ingredients. What production control approach would contribute to better labor utilization?

Question

Quizplus · Accepted Answer

Centralized ingredient assembly helps in organizing and preparing ingredients in one central location before they are needed for meal production, which streamlines the process and saves time for cooks who would otherwise spend a significant amount of time collecting, measuring, and weighing ingredients individually. This approach improves labor utilization by making the preparation process more efficient.

The Administrative Dietitian in a Large Hospital Finds That the Cooks