When selecting a food delivery system, which of the following factors is most important in relation to the microbial quality of delivered food?
A) labor skills
B) form of food purchased
C) time span from prep to service
D) equipment needs

Question

Quizplus · Accepted Answer

The time span from preparation to service is crucial in determining the microbial quality of delivered food. The longer the food is held before consumption, the greater the opportunity for microbial growth, which can lead to foodborne illnesses.

When Selecting a Food Delivery System, Which of the Following