Main traffic aisles in a kitchen need to be a minimum of:
A) 3 feet
B) 3.5 feet
C) 4 feet
D) 5 feet
Correct Answer:
Verified
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Q4: Light intensity is measured in
A) amps
B) foot
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Q6: In planning a kitchen layout, it is
Q7: A back-to-back arrangement of cooking equipment is
Q9: From the perspective of durability and cleanability,
Q10: Which of these work center designs discourages
Q11: Which of the following pieces of equipment
Q12: Fill in the remaining required flow lines
Q13: The preferred flooring in most institutional kitchens
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