Energy costs in most foodservice operations have risen because:
A) employees have not been trained to conserve energy.
B) equipment has become less efficient.
C) usage has risen because of the demand for comfort.
D) utility rates have risen faster than the general inflation rate.

Question

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The Answer of Energy costs in most foodservice operations have risen because:
A) employees have not been trained to conserve energy.
B) equipment has become less efficient.
C) usage has risen because of the demand for comfort.
D) utility rates have risen faster than the general inflation rate.

Energy Costs in Most Foodservice Operations Have Risen Because