Feeding military personnel includes:
• off-premise catering to meet non-miliatry needs
• feeding only the troops
• full-service upscale foodservice wherever the military exists
• feeding troops, officers in clubs, dining halls and military hospitals
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q10: Today's field troops receive their food portions
Q11: Airlines may choose to eliminate or cut
Q12: The largest airline catering company is:
•
Q13: Commercial foodservice differs from non-commercial foodservice in
Q14: Managed services includes all of the following
Q16: The rationale behind the enactment of the
Q17: Based on USDA regulations, not more than
Q18: The Food Pyramid, created by the Food
Q19: In-flight foodservice management operators:
• prepare food
Q20: Military foodservice budgets exceed $ _ billion
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents