Food that is cooked in the kitchen, cut, placed onto serving dishes and attractively garnished, then presented to the guest and served individually by placing the food onto the guests plate using a serving fork and spoon is known as what kind of service?
• American
• Russian
• English
• French
Correct Answer:
Verified
Q1: Food that is attractively arranged on platters,
Q2: Upselling, educating guests about specials, or suggesting
Q3: Curbside appeal means:
• having a carry
Q4: The front of the house areas in
Q5: Standardized recipes are used in a production
Q8: In addition to sales projections, forecasting is
Q9: Forecasting restaurant sales has two components:
•
Q10: Production control sheets are created to:
•
Q11: Guest counts or covers are:
• the
Q18: Describing, recommending, showing, and offering a variety
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