A good rule of thumb when pairing wine and food is that:
• red wine pairs well with lightly flavored foods
• white wine should only be consumed with red meats that have been grilled to order
• champagne is only consumed after a meal, with chocolate for dessert
• the heavier the food, the heavier and more robust the wine should be

Question

A good rule of thumb when pairing wine and food is that: 
• red wine pairs well with lightly flavored foods 
• white wine should only be consumed with red meats that have been grilled to order 
• champagne is only consumed after a meal, with chocolate for dessert 
• the heavier the food, the heavier and more robust the wine should be

Quizplus · Accepted Answer

The Answer of A good rule of thumb when pairing wine and food is that: 
• red wine pairs well with lightly flavored foods 
• white wine should only be consumed with red meats that have been grilled to order 
• champagne is only consumed after a meal, with chocolate for dessert 
• the heavier the food, the heavier and more robust the wine should be

A Good Rule of Thumb When Pairing Wine and Food