Who directed the Food Administration that was in charge of producing enough food to feed civilians, soldiers, and overseas refugees during the war?
A) George Creel
B) Carrie Chapman Catt
C) Herbert Hoover
D) John J. Pershing

Question

Quizplus · Accepted Answer

Herbert Hoover was appointed to lead the Food Administration during World War I, where he was responsible for the production, distribution, and conservation of food to support the war effort and feed civilians, soldiers, and refugees.

Who Directed the Food Administration That Was in Charge of Producing