Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are added to foods as an alternative to what type of food preservation technique?
A) oxidation
B) hydrogenation
C) saturation
D) pasteurization
Correct Answer:
Verified
Q3: To help achieve the right balance between
Q4: Which of the following substitutions would help
Q17: Some fat digestion is initiated in the
Q19: A tablespoon of butter contains more Calories
Q20: Which term is used to describe a
Q24: What is the name for the lipoprotein
Q24: About 95 percent of the lipids in
Q25: Why do lipids need a transport carrier
Q25: What term is used to describe the
Q34: Which of the following oils is highest
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents