The goal of nutrition screening for the client under hospice care is which of the following?
A) Recognize areas for improvement in diet.
B) Identify food-related concerns.
C) Gather data to correlate long-term nutritional habits with the onset of disease.
D) Distinguish food-handling practices that are suboptimal.
Correct Answer:
Verified
Q2: Discoloration (blue, gray, or purple) of the
Q3: Which of the following roles is most
Q4: Which of the following would be most
Q5: Which of the following would be least
Q6: Ms. D has been under the care
Q8: Dryness of the mouth caused by an
Q9: In some states, a charge of _
Q10: The goal of palliative nutritional care for
Q11: Ms. N is a hospice client who
Q12: A client is terminally ill when he
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents