Every client with an HIV diagnosis should be educated about:
A) Lactose intolerance
B) Fat malabsorption
C) Food safety
D) High-protein diet
Correct Answer:
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Q8: Mr. P, a client with AIDS, has
Q9: Thrush is caused by which of the
Q10: Acquired immunodeficiency syndrome (AIDS) has been transmitted
Q11: Which of the following foods is sometimes
Q12: All of the following are early signs
Q14: The most plausible explanation for the increased
Q15: If a lactose-free diet is required, the
Q16: Good nutritional status may influence response to
Q17: The major nutrition-related problems in clients with
Q18: Which of the following factors frequently contributes
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