Clients with potassium restrictions may be instructed to do all the following procedures except:

Question

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Salt substitutes are often high in potassium, which can be dangerous for individuals on potassium-restricted diets. Therefore, advising clients to use salt substitutes, even after cooking, could inadvertently increase their potassium intake, contrary to the dietary restrictions intended to manage their health condition. Cooking vegetables in large amounts of water and discarding the water can help reduce their potassium content. Drinking certain beverages and using permitted foods as specified can also be part of managing potassium intake.

Clients with Potassium Restrictions May Be Instructed to Do All