Which of the Following Actions by a Client Indicates a Need

Which of the following actions by a client indicates a need for additional instruction on decreasing fat and cholesterol in the diet?

A) I avoid bacon, coconuts, and olives.
B) I make sure to skim fat from meat drippings before using for gravy.
C) I substitute sour cream for low-fat yogurt.
D) I use only vegetable oil sprays when cooking.