Which of the following would a nurse suggest as the best sources of thiamin?
A) Brussels sprouts and spinach
B) Eggs and milk
C) Tuna and liver
D) Pork and fortified cereals
Correct Answer:
Verified
Q13: Which of the following B vitamins is
Q14: A review of a client's diet history
Q15: When counseling a client about food preparation,
Q16: Which of the following is a fat-soluble
Q17: Beta-carotene is provitamin _.
A) A
B) B12
C) C
D)
Q19: The need for which of the following
Q20: Lack of vitamin B12 or impairment of
Q21: The World Health Organization recommends that in
Q22: The amino acid tryptophan serves as a
Q23: Which of the following foods would a
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