Persons who consume ethnic foods emphasizing corn but containing limited protein should be assessed carefully for adequacy of ______ intake.
A) Folic acid
B) Niacin
C) Riboflavin
D) Thiamin
Correct Answer:
Verified
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Q5: Fatalities have been associated with toxicity from:
A)
Q6: Which of the following are the best
Q7: A person at high risk of vitamin
Q8: The nurse who is caring for a
Q10: Which of the following vitamins provides an
Q11: Which of the following is associated with
Q12: Ms. H is reluctant to take vitamin
Q13: Which of the following B vitamins is
Q14: A review of a client's diet history
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