A patient tells the nurse that he chooses "fat-free" foods whenever possible. The nurse understands that this labeling indicates that the food contains no more than ______ g of fat per serving.

Question

Quizplus · Accepted Answer

The term "fat-free" on food labeling indicates that the food contains less than 0.5 grams of fat per serving. This is a guideline set by the FDA to help consumers make informed choices about their dietary fat intake.

A Patient Tells the Nurse That He Chooses "Fat-Free" Foods