You own a restaurant and just negotiated a decrease in the cost of steaks by 25 cents a steak. You normally sell 300,000 steak dinners a year. Your business pays an average of 30 percent in income taxes. What is the annual tax cost of this increased efficiency?
A) $52,500
B) $75,000
C) $210,000
D) $22,500
Correct Answer:
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