Which is most likely to be a complete, high-quality protein food?
A) cheddar cheese
B) peanut butter
C) green peas
D) corn
E) macaroni
Correct Answer:
Verified
Q32: If even one of the twenty amino
Q33: Expressed as a PERCENTAGE of its total
Q34: What is the Acceptable Macronutrient Distribution Range
Q35: Supplementation with some amino acids has been
Q36: How many essential amino acids are there?
A)
Q38: The process involving the formation of glucose
Q39: Nitrate may be found in:
A) oranges
B) pork
C)
Q40: Nitrate supplementation has been shown to:
A) reduce
Q41: The protein-sparing effect spares the utilization of
Q42: Plants provide good sources of protein and
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