Q41: The protein-sparing effect spares the utilization of
Q42: Plants provide good sources of protein and
Q43: Endurance training appears to increase the capacity
Q44: The International Society of Sports Nutrition recommends
Q45: Glycogenic amino acids are converted to carbohydrates
Q47: Available research supports the ability of protein
Q48: Infusing amino acids, such as arginine and
Q49: Recent recommendations, based on reputable research, list
Q50: The thermic effect (TEF) is greater for
Q51: Some scientists have proposed that low levels
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