Which of the following statements about the Food Exchange System is correct?
A) It is a food guide, but it is dissimilar to MyPlate
B) It was developed by the American Dietetic Association and American Diabetic Association, as well as other health organizations
C) It was developed specifically for prevention of cardiovascular disease
D) It includes eight exchanges that contain approximately the same amount of Calories, carbohydrate, fat, and protein
Correct Answer:
Verified
Q11: Food manufacturers may make health claims under
Q12: Nutrients that the body needs, but cannot
Q13: According to the National Academy of Sciences,
Q14: The three key words to a healthful
Q15: Which of the following is an optional
Q17: MyPlate stresses all but which one of
Q18: To obtain protein complementarity, you would combine
Q19: When considering the key-nutrient concept, which of
Q20: Nutrient density
A) is an important concept based
Q21: When the body cannot properly digest a
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