Epidemiologists conducting a study in a rural village in Italy have calculated a relative risk of 0.5 for developing heart disease by consuming olive daily. This indicates
A) Olive oil consumption increases heart disease risk by 50%.
B) 50% of the population in this village has diabetes and osteoporosis.
C) Half of the population in this village suffers from heart diseases.
D) Olive oil consumption may cut heart disease risk by half.
Correct Answer:
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