Generally, the less color a fruit or vegetable has, the more vitamins and minerals it contains.

Name: Generally, the less color a fruit or vegetable has, the more vitamins and minerals it contains.
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Quizplus · Accepted Answer

Colorful fruits and vegetables are often high in vitamins and minerals; the pigments that give them color, such as beta-carotene and anthocyanins, are associated with various health benefits.

Generally, the Less Color a Fruit or Vegetable Has, the More