Foods that are "100 percent organic" are:
A) grown in small farms and not large combines.
B) certified by the USDA.
C) nutritionally superior.
D) grown in small farms and not large combines and are certified by the USDA.
Correct Answer:
Verified
Q20: Cooking develops sensory skills as well as
Q21: A good substitute for sugar for young
Q22: Products marked "juice" must contain:
A) 85 percent
Q23: Tropical fruits:
A) should be served daily.
B) are
Q24: Children who are the most overweight:
A) have
Q26: Replacing white flour in recipes with wholewheat
Q27: The American Academy of Pediatrics recommends:
A) two
Q28: Products marked "juice" must contain 95 percent
Q29: Tropical fruits are relatively lower in calories
Q30: Temperate fruit includes:
A) fiber and pears.
B) bananas.
C)
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